Banana Walnut Cake is a  great way to use very ripe bananas, this easy-to-make cake incorporates everything you love about banana, bread and adds a few more favorites—chocolate, walnuts, and cinnamon—for good measure. Here is the Banana Walnut Cake recipe with oil. Your kids love to eat this!

Banana Walnut Cake

All you need is:

• Banana-3 big
• Walnuts-30 gms
• Wheat flour- 2 cups
• Rice flour-1 cup
• Sugar powder-2 cups
• Baking powder-2 Tsp
• Oil- 1 cup
• Salt -a pinch
• Honey- 2 Tsp
• Eggs-2

How to Prepare?

• In a bowl add wheat flour, rice flour, sugar powder, baking powder, oil, honey, eggs, and salt blend the above in a hand blender to a poured mixture.
• Blend banana and walnuts together.
• Mix all the contents together.
• Grease a cake mould and add the above-blended mixture.
• Pre-heat the oven at 180⁰c for 10 mins.
• Bake the cake in the oven around 180⁰c for 25 mins.
• Allow the cake to rest for a while and ice it or decorate as desired.

Nutritive Value:

• ENERGY:218 KCALS
• PROTEIN:3.7 GMS
• FAT:10 GMS
• OMEGA ACIDS:2%

Nutritional Benefits:

• Cancer-fighting properties.
• Walnuts contain the amino acid l-arginine, which offers multiple vascular benefits to people with heart disease.
• Walnuts contain antioxidants that are so powerful at free radical scavenging that researchers called them remarkable and research has shown that walnut polyphenols may help prevent chemically-induced liver damage.
• Walnuts contain a number of neuroprotective compounds, including vitamin E, folate, melatonin, omega-3 fats, and antioxidants.

Hope you liked this simple and yummy Banana Walnut Cake recipe. We have a great collection of exciting kids recipes in our Zedua Website. Comment your opinions in the comment section, we love to hear from you!

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