Corn Bhel Chaat  is a delicious North Indian snack recipe. The main ingredients used in this quick and easy-to-cook dish are corn kernels, pomegranate seeds, capsicum, onions and tomatoes. This delightful dish is not only delicious but healthy too.

This Corn Bhel Chaat tastes absolutely delicious  once screw-topped with Haldiram’s khatta and meetha mixture or sev.  Health conscious folks, it would be ideal if you don’t hesitate to skip it though.While most Indian street food demands a mandatory drizzling of tamarind chutney and green chutney, this no-fuss corn bhel recipe doesn’t require either. Since corn bhel is best served at temperature, it’s not solely nice for snacks except for faculty lunches too!

Corn Bhel Chaat 

Preparation Time: 15 minutes

Cooking time: 5 minutes

Serves : 2

All you need is:

• Boiled corn pods – 1 cup
• Ginger, grated – 2 tsp
• Green chili, chopped – 1 tsp
• Pomegranate seeds – 1/2 cup
• Capsicum, red and green chopped – 2 tsp
• Tomatoes, chopped – 1
• Onions, chopped – 2
• Salt – to taste
• Coriander leaves, chopped – to garnish
• Cheese cube, grated – 1
• Oil/Butter – 1 tsp 

How to prepare Corn Bhel Chaat?

1. Heat oil or melt butter in a pan.
2. Add cumin seeds and let them crackle.
3. Now, add onions and fry them till light brown in color.
4. Put capsicum and cook for a minute.
5. Add tomatoes, pomegranate seeds  and corn and then cook for a minute.
6. At last, add the seasonings. Mix well.
7. Serve or pack, garnished with coriander leaves, bhel and cheese.

Nutritional Facts:(per serving)

Energy – 143 cal
Protein – 3.6 g
Carbohydrates – 25.6 g
Fiber – 2.5 g
Fat – 3.9 g
Cholesterol – 0 mg

So, try this yummy Corn Bhel Chaat Recipe at your home and let us know your opinion in the comment section.

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Also Read: Sweet Corn Kernels Manchurian

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